Veg cheese sandwich is the most common type of sandwich in India. It is a purely vegetarian item (though not vegan if butter is used), and is often seen prepared and served fresh in many restaurants.
It consists of vegetable and cheese filling between two slices of white bread. The most commonly used vegetables for this sandwich are the tomato, the cucumber and the potato. Other vegetables used include beetroot and onion.
Paneer roll, a tongue tickling and spicy masala of grated or crumbled paneer wrapped in chapati or paratha, is a treat to taste buds at anytime anywhere. These wraps have stuffing of grated paneer, which is sauteed in spicy masala.