Chinese veg spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch or a dinner to accompany a bowl of delicious soup or noodles. But in India most commonly one would find people enjoying these with masala tea in most tea shops too. These flaky spring rolls also go perfectly well with a hot cup of black tea or coffee.
Veg cheese sandwich is the most common type of sandwich in India. It is a purely vegetarian item (though not vegan if butter is used), and is often seen prepared and served fresh in many restaurants.
It consists of vegetable and cheese filling between two slices of white bread. The most commonly used vegetables for this sandwich are the tomato, the cucumber and the potato. Other vegetables used include beetroot and onion.